Braised beef 释义：
释义：炖牛肉
发音：
Braised beef的发音为 [?bre?zd bi?f]
英语范文：
关于 Braised beef 的英语作文题目为 "我的最爱 - Braised beef"。在这个作文中，你可以描述你最喜欢的食物之一 - Braised beef，分享它的制作方法，描述它的口感和味道，以及它对你的意义。
Braised beef 的英语基础释义：
一种烹饪方法，将牛肉放入调味料和汤汁中慢炖而成。
一种美味的肉类菜肴，通常配有蔬菜和米饭，是中餐和西餐中的常见菜品。
注意：在写作时，请确保语法和拼写正确，并注意使用适当的词汇和句式。
Braised Beef
Braised beef is a popular dish in Chinese cuisine. It is made from beef, which is cooked in a rich sauce with various seasonings and spices. The result is a tender and flavorful meat that is served with rice or noodles.
One of the best ways to enjoy this dish is to make it at home. You can use your favorite cuts of beef and add your own seasonings to create a dish that is unique to you. Braised beef is also a great dish to serve for a dinner party or family gathering, as it can be prepared in advance and reheated when needed.
Here is an example of a recipe for braised beef:
Ingredients:
1 pound of beef, cut into small pieces
2 tablespoons of oil
2 cloves of garlic, minced
1 teaspoon of ginger, minced
1 cup of water
1 teaspoon of soy sauce
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the minced garlic and ginger and cook for a few seconds until fragrant.
3. Add the beef and cook until browned on all sides.
4. Add the water, soy sauce, sugar, salt, and pepper and bring to a boil.
5. Reduce the heat and simmer for 20-30 minutes until the beef is tender.
6. Serve with rice or noodles.
Braised beef is a delicious dish that is easy to make and can be served as a main course or as a side dish with other dishes. It is a great way to enjoy the flavors of Chinese cuisine and can be enjoyed anytime, whether you are at home or out for a meal.
Braised beef
Braised beef is a popular dish in many countries. It is a dish that uses beef cooked in a rich sauce with various seasonings and spices. The beef is usually cooked slowly over low heat until it becomes tender and flavorful.
The basic ingredients for braised beef include beef, onions, carrots, tomatoes, garlic, ginger, and seasonings such as soy sauce, oyster sauce, and pepper. The cooking time varies depending on the type of beef used and the desired texture of the dish.
In Chinese cuisine, braised beef is often served with rice or noodles. It is a hearty dish that is perfect for cold winter days or when you want a meal that is both filling and delicious.
Here is an example of a simple braised beef recipe that can be made at home:
Ingredients:
2 pounds of beef cubes
2 onions, chopped
3 carrots, diced
3 tomatoes, diced
4 cloves of garlic, minced
2 tablespoons of oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
Pepper and salt to taste
Instructions:
1. Heat the oil in a pot over medium-high heat.
2. Add the onions and cook until they are translucent.
3. Add the garlic and ginger and cook for another minute or two.
4. Add the cubed beef and brown it on all sides.
5. Add the tomatoes and carrots and stir to combine.
6. Pour in the soy sauce and oyster sauce and add salt and pepper to taste.
7. Cover the pot and reduce the heat to low.
8. Simmer for 1-1.5 hours or until the beef is tender.
9. Serve with rice or noodles.
Enjoy this delicious dish with family and friends!
