braised，释义：adj. 炖烂的；焖煮的
发音：英 [?bre?z?d] 美 [?bre?z?d]
英语范文：
I like to eat braised beef with vegetables. It's a delicious dish that's easy to make at home. You just need to put all the ingredients in a pot and simmer for a while until the beef is tender and the sauce is thick. The combination of beef and vegetables is always a winner in my book.
翻译：我喜欢吃炖牛肉和蔬菜，这是一道美味的菜肴，很容易在家里做。你只需要把所有的食材放进锅里，炖一会儿，直到牛肉变软，酱汁变浓。牛肉和蔬菜的搭配在我看来总是赢家。
braised的英语作文音标和基础释义：
音标：英 [?bre?z?d] 美 [?bre?z?d]
基础释义：炖烂的；焖煮的
使用braised的例句还有很多，比如：
1. This dish is really good, especially when it's braised with lots of soy sauce and ginger. 这个菜真的很好吃，尤其是炖着很多酱油和姜的时候。
2. I like to use braised pork with broccoli for dinner. 我喜欢用炖猪肉和花椰菜做晚餐。
3. The meat was tender and braised to perfection. 肉质嫩滑，炖得恰到好处。
Braised Food: A Taste of Chinese Culture
Braised food is a popular dish in Chinese cuisine, and it is often associated with the Chinese culture and tradition. Braising is a cooking method that involves simmering meat or vegetables in a sauce made from soy sauce, sugar, and other seasonings. The result is a rich and flavorful dish that is both delicious and nutritious.
In this article, I will introduce you to the history and background of braised food, as well as its preparation methods and nutritional values. I will also share some of my personal experiences with braised food and how it has influenced my life.
Braising can be traced back to ancient China, where it was used to preserve meat and vegetables during the winter months. Over time, braising became a popular cooking method that was used to create a variety of dishes, ranging from simple stews to complex dishes with multiple layers of flavors.
Preparing braised food is not difficult, but it does require some time and effort. First, select the meat or vegetables that you want to use, and then prepare the sauce by mixing soy sauce, sugar, and other seasonings. Next, brown the meat or vegetables in a pan to add more flavor and enhance the color. Finally, add the sauce to the pan and simmer for a certain amount of time, depending on the type of dish you are making.
Braised food is a great source of nutrients, including protein, iron, and vitamins. It is also low in fat and calories, making it an ideal dish for those who are trying to maintain a healthy diet.
In my personal experience, braised food has played an important role in my life. I enjoy the rich and flavorful dishes that come from this cooking method, and I find that they are easy to prepare and delicious to eat. Braised food has also helped me to appreciate the cultural traditions of my ancestors, as it reminds me of the hardworking farmers who prepared meals for their families using traditional methods.
Overall, braised food is a delicious and nutritious dish that can be enjoyed by everyone. It is a great way to bring people together and share a meal, while also showcasing the rich cultural heritage of China. I hope you enjoy this article and find it helpful in learning more about braised food and its importance in Chinese culture.
"Braised" is a cooking technique that involves simmering food in a sauce or broth for a period of time until it becomes tender and flavorful. It can be used for various types of meat, vegetables, and even grains.
The word "braised" itself is pronounced as "bra?z?d". Here's an example of an English essay using "braised":
Title: My Favorite Braised Dishes
Hello, I love to cook and try new recipes. One of my favorite cooking techniques is braising. It's a method that brings out the best in food by slowly simmering it in a flavorful sauce or broth.
For me, braising is especially effective with meats like beef or pork. I like to start by selecting cuts that are already tender and full of flavor. Then, I'll prepare a simple yet flavorful sauce made from onions, garlic, herbs, and seasonings. Finally, I'll add the meat to the sauce and let it simmer for about an hour or until the meat is tender.
The result is a dish that is full of rich, savory flavors and is perfect for a hearty meal. Braising also works well with vegetables, such as carrots, onions, and celery, which can be cooked until they are tender and infused with the sauce's flavors.
I love to try different braising methods and combinations of ingredients to create unique and delicious dishes. Braising is a technique that I will continue to use in my cooking for years to come.
That's all for this essay on my favorite braising dishes. Do you have a favorite braised dish that you would like to share?
