cornflour 的基础释义：玉米粉；玉米淀粉。
cornflour的发音：英 [?k??nfl??] 美 [?k??rnfl??] 。
cornflour的英语范文：
今天我要做一道美味的玉米面糊汤。首先，我们需要准备适量的玉米面，清水和一些蔬菜。将水烧开后，将玉米面慢慢倒入锅中，搅拌均匀。接着，加入蔬菜和调料，继续煮一会儿，直到汤变浓稠。玉米面糊汤不仅美味，而且营养丰富，是一种健康的早餐选择。
音标和基础释义：cornflour的音标为[?k??nfl??]；基础释义为玉米粉。在英语中，cornflour常常被用作烹饪时的原材料，它是一种常见的淀粉类食物，可以用来制作各种美食，如汤、糕点、饼干等。此外，它还可以用来制作面膜、身体磨砂膏等美容产品。
Cornflour: A Key Ingredient in Chinese Cooking
Cornflour, also known as wheat starch, is a common ingredient in Chinese cooking. It is a white powder that is used to thicken soups, stews, and other dishes. It adds a smooth and creamy texture to dishes, making them more delicious and satisfying.
In my family, we use cornflour in many dishes. One of our favorites is a simple stir-fry with vegetables and tofu. We add a little cornflour to the sauce to make it thick and rich, and it adds a delicious flavor to the dish. Another dish that we often use cornflour in is a steamed fish with a thin coating of cornflour. The coating helps to keep the fish moist and adds a crispy texture to the dish.
Cornflour is also used in other types of cooking, such as making dumplings or noodles. It helps to create a smooth and sticky dough or sauce, making the dishes more delicious and mouth-watering.
Overall, I think cornflour is a great ingredient to have in your kitchen. It adds a rich and creamy texture to dishes, making them more delicious and satisfying. I would recommend it to anyone who enjoys cooking and trying new flavors.
cornflour
Cornflour is a type of flour made from corn. It is a common ingredient in many Chinese dishes and is used to thicken soups, stews, and other dishes. Cornflour is also used in baking to make cakes and pastries.
发音：/k??rn?flu??/
Example usage:
Today, I made a delicious chicken stir fry with cornflour sauce. First, I mixed some cornflour with water to make a paste, then I added it to the stir fry along with some seasonings and cooked it for a few minutes. The result was a rich, thick sauce that perfectly complemented the chicken.
Cornflour is a versatile ingredient that can be used in many different ways. It adds a unique texture and flavor to dishes and is a great way to add some extra protein and nutrients to your meals.
