corn bread
发音：英 [k??n be?d]；美 [k??rn be?d]。
释义：玉米面包，玉米饼。
英语范文：
1. Corn bread is a traditional American dish made from cornmeal. It is usually baked in the oven and has a sweet and slightly crunchy texture. It is a popular breakfast food in the United States and is often served with butter and maple syrup.
玉米面包是一种以玉米面为主要原料的传统美国菜肴。它通常在烤箱中烘烤，具有甜味和稍微脆的口感。在美国，它是一种受欢迎的早餐食品，通常与黄油和枫糖浆一起食用。
2. I love to make cornbread on weekends. It's a great way to use up leftover rice and veggies from last night's dinner. I usually mix together some flour, cornmeal, baking powder, salt, and oil, then pour it into a greased baking pan. After baking for about 25 minutes at 400 degrees Fahrenheit, it's ready to serve with a little butter and honey.
我喜欢在周末制作玉米面包。这是用昨晚晚餐剩余的米饭和蔬菜的好方法。我通常混合一些面粉、玉米粉、发酵粉、盐和油，然后倒入涂抹了食用油的烤盘里。在华氏400度下烤约25分钟后，就可以用一点黄油和蜂蜜来品尝了。
音标和基础释义：
corn bread [k??rn] ['be?d] n. 玉米面包；玉米饼；
基础释义：由玉米面制成的面包或饼。
Corn bread
Corn bread is a delicious and simple dish made from corn flour, milk, eggs, and other ingredients. It has a rich, moist texture and a slightly sweet flavor, making it a perfect accompaniment to any meal.
To make corn bread, start by sifting the corn flour with a little bit of salt and baking powder. Then add milk, eggs, and any other desired ingredients such as cheese or vegetables. Mix well and pour the batter into a greased pan. Bake at 350 degrees F for about 20-25 minutes, or until golden brown.
I love to make corn bread for breakfast with freshly ground coffee and a glass of milk. It's a perfect combination of sweet and savory flavors that leaves me feeling full and satisfied. Another great use for corn bread is as a side dish for any grilled meat or fish. It adds a nice crunch and adds a touch of sweetness to the meal.
Overall, corn bread is a versatile dish that can be enjoyed anytime of the day. It's easy to make and requires very few ingredients, making it a perfect dish for beginners in the kitchen. I hope you give it a try soon and let me know what you think!
corn bread
Corn bread is a delicious and simple American staple food. It is made from corn flour, milk, eggs, and other ingredients, and baked in an oven to create a soft, fluffy, and slightly sweet treat. It is a perfect accompaniment to coffee or tea for breakfast, brunch, or anytime you feel like a treat.
Here's an example of a corn bread recipe:
Ingredients:
1 cup corn flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
Topping (optional):
2 tablespoons sugar
1/4 cup chopped pecans or other nuts
1/4 cup butter, melted
Instructions:
1. Preheat the oven to 350°F.
2. Mix the dry ingredients (flours, baking powder, and salt) in a bowl.
3. In a separate bowl, beat the eggs and milk together, then add the melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased 9x5-inch loaf pan and smooth the top.
6. If desired, sprinkle the topping evenly over the top of the batter.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 5-10 minutes before serving.
Enjoy this simple yet satisfying treat with your favorite coffee or tea!
