好好学习,天天向上,一流范文网欢迎您!
当前位置:首页 >> 体会 >> 学习心得 内容页

carbonado基础释义_carbonado的发音_carbonado英语范文_carbonado的英语作文

carbonado 是一个葡萄牙语单词,它的意思是“切得很薄的肉片”。

发音:['kɑ?b?n?u]

英语范文:

I like to eat carbonado, which is a popular dish in Portugal. It's made from thinly sliced beef or pork, cooked in a rich sauce and served with vegetables. The texture of the carbonado is very soft and tender, and it's a great dish for sharing.

英语作文音标和基础释义:

Carbonado [kɑ?b?n?u] - 葡萄牙语,意为切得很薄的肉片。

I [a?] - 主语我。

Like [la?k] - 动词喜欢。

To eat [t?? i?t] - 动词短语吃。

Carbonado [kɑ?b?n?u] - 名词碳烤肉片。

Which [w?t?] - 疑问词哪一个。

Is a popular dish [d??] in Portugal. - 句子在葡萄牙,碳烤肉片是一道受欢迎的菜肴。

It's [?ts] - 动词短语是。

Made from [me?d f??m] - 动词短语制作成。

Thinly sliced [θ?nli sl?kt] - 形容词短语切得很薄。

Beef or pork [bi?f ?? p??k] - 名词牛肉或猪肉。

Cooked [k?kt] - 动词短语烹饪。

In a rich sauce [s??s] - 介词短语在浓郁的酱汁中。

And served with vegetables [v??t?z?blz] - 动词短语和配以蔬菜。

The texture of the carbonado is very soft and tender. - 句子碳烤肉片的口感非常柔软嫩滑。

And it's a great dish for sharing. - 句子这是一道非常适合分享的美食。

以上内容仅供参考,建议在英语环境中与专业人士进行沟通获取准确信息。

Carbonado

Carbonado is a fascinating term that refers to a type of fishing technique that involves catching large fish using a combination of bait and a heavy, rock-like lure. The technique is unique to certain regions of Brazil, where it is commonly used to catch marlin and other large game fish.

The name carbonado refers to the fish, which is cooked and hardened by being submerged in a mixture of salt, lime, and seawater. This process leaves the fish with a dark, carbon-like appearance, hence the name.

The technique of carbonado fishing requires skill and precision, as it is not just about catching fish, but also about preparing them for consumption. The process begins with carefully selecting the bait, which must be of a type that attracts the target fish. Then, using a specialized rig, the bait is placed in the water and left to wait for a fish to take it. Once a fish is hooked, the fisherman must use all his skill and strength to land the fish without damaging it.

The process of carbonado cooking is equally as important as the fishing itself. The fish is first cleaned and then submerged in the salt, lime, and seawater mixture for a period of time, depending on the size of the fish. During this time, the fish cooks and hardens, becoming a delicacy that is both visually and taste- ing pleasing.

In conclusion, carbonado is an interesting and unique fishing technique that requires skill and precision to master. It is not just about catching fish, but also about preparing them for consumption. The process of carbonado cooking transforms the fish into a delicacy that is both visually and taste- ing pleasing. I hope you enjoyed learning about this fascinating fishing technique as much as I did.

Carbonado

Carbonado, also known as grilled diamond, is a traditional Brazilian cuisine dish. It is made from high-quality tiger's eye diamond that has been mined and polished. The diamond is grilled over hot coals until it becomes tender and caramelized, and then served with a variety of sauces and sides.

The dish is considered a delicacy in Brazil due to its unique texture and flavor, as well as its high price tag. It is often served at special occasions such as weddings and parties, and is considered a symbol of wealth and status.

The diamond used in carbonado is a highly prized resource, as it is rare and difficult to find. The diamond is polished to a high shine, and its unique sparkle adds to the dish's beauty and appeal.

The dish's preparation process is also unique, as it requires skillful cooking techniques to ensure that the diamond is cooked evenly and does not burn. The diamond is grilled over hot coals, which adds to the dish's rustic charm and unique flavor profile.

Carbonado is not only a delicious dish, but it also represents the rich history and culture of Brazil. It is a dish that showcases the country's natural resources and its people's ingenuity and creativity.

In conclusion, carbonado is a unique and delicious dish that represents the rich history and culture of Brazil. It is a dish that showcases the country's natural resources and its people's ingenuity and creativity, and it is a must-try for anyone visiting Brazil.

TAG标签:

推荐阅读