broilers是一个英语单词，意思是“肉用仔鸡”。发音为：[?br??l??z]。
以下是几个与broilers相关的英语范文和例句：
1. These broilers are raised in our chicken farm and are sold to local restaurants.
这些肉用仔鸡在我们家的鸡场养殖，并被卖给当地的餐馆。
2. The broilers were raised in a clean and healthy environment, ensuring the best quality meat.
这些肉用仔鸡在干净卫生的环境中养殖，确保了最好的肉质。
3. Broilers are a popular meat source in many countries, especially for fast food restaurants.
肉用仔鸡在许多国家是一种受欢迎的肉类来源，尤其是对于快餐店来说。
broilers的基础释义是“肉用仔鸡”，它是一种常见的家禽，通常用于食用。它们通常在较小的鸡舍中养殖，并在一定时间后被屠宰并出售。broilers的养殖和销售在许多国家都是一个重要的产业。
Broilers: A Poultry Breed for Success
Broilers, also known as fast-growing chickens, have become a popular choice for many backyard farmers and commercial poultry farmers. These chickens are known for their ability to grow quickly and produce a high yield of meat.
In this article, we will explore the benefits of raising broilers, how to raise them effectively, and some tips for success.
Firstly, broilers offer a quick source of income. With proper care and feeding, these chickens can grow to maturity in just a few months, providing a consistent source of meat for your family or customers.
Secondly, broilers require minimal space and resources. They are very compact birds that require a small coop and basic feed and water. This makes them an excellent choice for those with limited space or resources.
To raise broilers effectively, it is essential to provide them with a clean, safe environment. A properly ventilated coop with proper bedding and access to clean water is crucial. Additionally, a balanced diet is essential for healthy growth and production.
Finally, it is important to monitor your chickens regularly and respond promptly to any health concerns. Broilers are prone to various diseases and parasites, so it is essential to have a good understanding of poultry health and how to treat any issues promptly.
In conclusion, broilers are a versatile and profitable poultry breed that can help you achieve your farming goals. With proper care and feeding, you can raise healthy, productive chickens that will provide you with a steady source of meat and income.
Broilers
Broilers, also known as fast-growing chickens, are raised for their high-yielding ability. They are typically raised in large-scale commercial operations for their meat production.
In terms of their physical characteristics, broilers grow rapidly and reach maturity much faster than traditional chickens. They are typically smaller in size and have a more leaner meat composition.
In terms of production methods, broilers are typically raised in large-scale commercial operations using modern technologies and management methods. They are fed a specialized diet designed to promote rapid growth and are kept in confined spaces with controlled environmental conditions.
Broilers have become a popular choice for meat production due to their high-yielding ability and relatively low cost of production. However, there are concerns about the impact of intensive broiler production on environmental sustainability and animal welfare.
On the environmental front, large-scale broiler production can result in environmental pollution and resource waste. The use of antibiotics and other drugs to treat diseases in confined spaces can lead to the spread of antibiotic-resistant bacteria, which poses a threat to human health.
On the animal welfare front, intensive broiler production can result in stress and pain to the chickens. They are kept in confined spaces without adequate space or access to natural light, which can lead to behavioral abnormalities and physical deformities.
In conclusion, broilers have become a popular choice for meat production due to their high-yielding ability and relatively low cost of production. However, there are concerns about the environmental and animal welfare impacts of intensive broiler production. It is important to balance the needs of animal welfare and environmental sustainability while ensuring the production of safe and healthy meat.
