breaded
发音：['bri?d?d]
例句：The chicken was coated with breadcrumbs and fried until crispy.
翻译：鸡肉被面包屑裹住，炸至脆皮。
基础释义：用面包屑裹住。
英语作文：
标题：Breaded Chicken Wings
Breaded chicken wings are a popular appetizer in many restaurants and bars. They are usually coated with a mixture of breadcrumbs and spices, and then fried until golden and crispy. The combination of the crispy coating and the tender chicken inside makes them a delicious treat.
Breaded foods have a unique texture and flavor that can be enjoyed as a snack or appetizer, or even as a main dish. They are often served with a dipping sauce to enhance the flavor experience.
However, breading can also be used for other foods, such as fish, vegetables, and even meats. The technique of breading can be used to add a crispy coating to any food that can be breaded, making it more flavorful and appetizing.
In conclusion, breading is a versatile technique that can be used to create delicious and unique dishes. It adds a crispy coating to food that enhances its flavor and texture, making it an essential technique for any cook.
Breaded
Breaded is a term used to describe food that has been coated in a breading or batter. It can be used for various types of food, such as chicken, fish, vegetables, and even pizza. Breading typically consists of breadcrumbs or a batter made from flour, eggs, and other ingredients, which are used to provide a crispy and delicious coating for the food.
Breaded food is a popular dish in many countries, especially in the United States and Europe. It is often served as a fast food or takeout item, and can be found in many restaurants and supermarkets. Breaded food is also a common dish in many ethnic cuisines, such as Chinese, Indian, and Mexican.
Breaded food is a great way to add a little extra flavor and texture to your meals. It can also be a fun way to experiment with different flavors and cooking techniques. However, it is important to use the right amount of breading or batter to avoid making the food too heavy or soggy.
In conclusion, breaded food is a delicious and popular dish that can add a little extra flavor and texture to your meals. It is a great way to try new flavors and cooking techniques, but it is important to use the right amount of breading or batter to avoid making the food too heavy or soggy.
Breaded
Breaded foods are a popular dish in many countries. They are usually made by coating food in a mixture of breadcrumbs and other ingredients, and then frying, baking, or grilling it. The breading adds a crispy texture and a delicious flavor to the food.
Breaded chicken tenders are a popular example of breaded food. They are breaded chicken pieces that are dipped in a mixture of breadcrumbs and other ingredients and then fried until golden brown. They are a delicious and easy to make dish that is often served as a snack or appetizer.
Breaded fish is another popular dish. It is fish that is coated in a mixture of breadcrumbs and seasonings and then baked or grilled until cooked through and golden brown. Breaded fish is a healthy and delicious way to enjoy seafood.
Breaded vegetables are also a popular dish. They are vegetables that are coated in a mixture of breadcrumbs and other ingredients and then fried, baked, or grilled until they are tender and crispy. Breaded vegetables are a healthy and delicious way to add some variety to your meals.
In conclusion, breaded foods are a delicious way to add some variety to your meals and are easy to make. They can be enjoyed as a snack, appetizer, or main course and are a great way to get some extra nutrients from healthy ingredients.
