bouillabaisse基础释义
Bouillabaisse是一种法国南部普罗旺斯地区的传统美食，由多种海鲜和香料烹制而成。
bouillabaisse的发音
发音为/bju????b?s/。
bouillabaisse英语范文
I had the opportunity to try a traditional French dish called bouillabaisse in Marseille, France. It was a seafood stew made with various types of fish and shellfish, along with spices and herbs. The dish was served with crusty bread to soak up the rich broth. The flavors were complex and the combination of flavors was delicious. I would definitely recommend trying it if you're visiting France.
音标和基础释义
Bouillabaisse的音标为[bju????b?s]，意为“鱼杂烩”。它是一种法国南部的传统美食，由多种海鲜和香料烹制而成。基础释义如上所述。
Bouillabaisse是一种著名的法国海鲜汤，以其丰富的海鲜和香料而闻名。它是由多种海鲜和香料熬制而成，味道鲜美，口感丰富。
基础释义：Bouillabaisse是一种由多种海鲜和香料熬制而成的汤，味道鲜美，口感丰富。
发音：/bu????lbɑ?s/
英语范文：
标题：品尝Bouillabaisse的魅力
在法国南部，有一种著名的海鲜汤叫做Bouillabaisse，它以其丰富的海鲜和香料而闻名。今天，我决定亲自品尝一下这个美食。
当我走进餐厅，一股浓郁的海鲜香气扑鼻而来。服务员热情地向我介绍了Bouillabaisse的制作过程和特色，我迫不及待地开始了我的美食之旅。
汤品呈深红色，看起来非常诱人。我喝了一口，立刻感受到了海鲜的鲜美和香料的独特味道。汤中的鱼、虾、蟹、贝类等海鲜食材搭配得恰到好处，口感丰富，令人回味无穷。
除了海鲜，Bouillabaisse还加入了各种香料，如迷迭香、芫荽、蒜等，为汤品增添了独特的味道和风味。整个用餐过程中，我感受到了厨师的用心和技艺，也感受到了海鲜汤的魅力。
总的来说，Bouillabaisse是一道非常美味的海鲜汤，它不仅味道鲜美，而且营养丰富。如果你有机会去法国南部旅游，一定不要错过这道美食。
Bouillabaisse
Bouillabaisse is a traditional fish stew from Marseille, France. It is a rich and flavorful dish that is made from a variety of seafood and herbs. The name of the dish comes from the French word "bouillir" which means to boil, and "abaisse" which means to lower, referring to the way the stew is prepared by slowly reducing the liquid to create a thick and rich sauce.
The ingredients of bouillabaisse are usually fresh fish, shellfish, potatoes, onions, tomatoes, and herbs like fennel, thyme, and rosemary. The fish is cooked in a pot with a rich fish stock and other seasonings until it is tender. Then, the shellfish is added and cooked for a few more minutes until they open. Finally, the stew is served with crusty bread for dipping in the rich sauce.
Bouillabaisse is a dish that is full of flavor and texture. The combination of the different types of seafood creates a unique taste that is both savory and sweet. The rich sauce and the soft potatoes add body to the dish, while the herbs add a touch of freshness.
I have had the opportunity to try bouillabaisse many times, and each time I am amazed by its richness and depth of flavor. It is a dish that is perfect for cold winter nights, or for a lazy summer afternoon. It is also a dish that brings people together, as it is often shared with family and friends.
Overall, bouillabaisse is a dish that is full of history and culture, and it is one of my favorite foods. It reminds me of my travels to France and of the wonderful experiences I have had eating this delicious dish. I hope you are able to try it one day and experience its unique flavors for yourself.
