bolognese是一个英语单词，意思是博洛尼亚肉酱面酱汁。发音为：/b??l??ni?z/。
以下是bolognese的一些英语范文和相关释义：
英语范文：
Bolognese Sauce Recipe
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Bolognese sauce is a classic Italian sauce that is often used in lasagna or spaghetti dishes. It is made from beef, pork, and vegetables, and has a rich and creamy texture. Here is my recipe for making your own Bolognese sauce at home.
Ingredients:
2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
2 pounds ground beef
2 pounds pork sausage, casings removed
2 (14-ounce) cans diced tomatoes
2 (6-ounce) cans tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onions, carrots, and celery, and cook for 5 minutes, or until softened.
3. Add the garlic and cook for 1 more minute, or until fragrant.
4. Crumble in the ground beef and pork sausage, and cook for 5-7 minutes, or until browned.
5. Stir in the tomatoes and tomato paste, and bring to a boil.
6. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally.
7. Season with salt and pepper to taste, and add more herbs if desired.
Bolognese sauce is a versatile ingredient that can be used in many different dishes. It is a perfect base for pasta dishes, but also works well in casseroles, stews, and other meat dishes. It is a rich and creamy sauce that has a complex flavor profile that includes beef, pork, vegetables, and herbs.
基础释义：bolognese是一个意大利肉酱面酱汁的英语单词。这个酱汁通常用于意大利面或肉酱面，由牛肉、猪肉和蔬菜制成，口感丰富且奶油味浓郁。以上是制作bolognese酱汁的食谱和步骤。bolognese是一个多义词，在不同的语境下可能有不同的意思，但通常是指一种意大利肉酱面酱汁。
Bolognese 是一种经典的意大利肉酱意大利面，它是由番茄、牛肉、洋葱、大蒜、香料和红酒等材料熬制而成。这道菜肴以其浓郁的口感和丰富的营养而受到人们的喜爱。
发音：/b??l??ni?z/
范文：
Bolognese 意大利面是一道非常美味的菜肴，它是由浓郁的肉酱和面条组成的。今天，我将向大家介绍如何制作这道菜肴。
首先，我们需要准备一些材料：意大利面、牛肉末、洋葱、大蒜、番茄酱、红酒、香料和盐等。接下来，我们将牛肉末炒至变色，加入洋葱和大蒜炒香，再加入番茄酱和红酒，用小火慢慢熬制。在这个过程中，我们需要加入一些香料来增加味道。最后，我们将熬制好的肉酱浇在煮熟的意大利面上，再加入一些奶酪和香菜点缀即可。
这道菜肴不仅美味可口，而且营养丰富。它含有大量的蛋白质、维生素和矿物质，有助于增强体力、提高免疫力。此外，Bolognese 意大利面的口感浓郁，面条Q弹有嚼劲，让人回味无穷。
如果你还没有尝试过这道菜肴，我强烈建议你去尝试一下。相信你一定会爱上它的！
Bolognese is a popular Italian meat sauce made with beef, pork, and various herbs and spices. It is commonly served over pasta, but can also be used as a base for other dishes such as lasagna or polenta.
The basic recipe for Bolognese involves simmering beef and pork with chopped onions, carrots, and celery in a pot of tomato sauce. Once the meat is tender, the mixture is strained to remove any excess fat and herbs, and then simmered again with additional tomatoes, herbs, and spices.
The key to a good Bolognese is the balance between the sweetness of the tomatoes and the richness of the meat. It should be thick and rich, with a balance of sweet and savory flavors.
Here is a short essay on Bolognese in English:
"Bolognese, the hearty Italian meat sauce, is a staple in many Italian homes. Its rich and complex flavors are the result of a carefully crafted recipe that combines beef, pork, onions, carrots, celery, and a variety of herbs and spices. When served over pasta, it becomes a comforting dish that brings together the best of both worlds - the savory flavors of the meat and the delightful texture of the pasta.
Bolognese is not just for pasta. It can also be used as a base for other dishes such as lasagna or polenta, providing a rich and flavorful foundation for all sorts of different ingredients. The key to a good Bolognese is the balance between the sweetness of the tomatoes and the richness of the meat, resulting in a thick and rich sauce that is both satisfying and delicious.
Whether you prefer to enjoy Bolognese over pasta or use it as a base for other dishes, it is sure to become a favorite in your kitchen."
希望这个范文符合你的要求。
