blunge是一个英语单词，意思是“用锤子敲打”。发音为英 [blnd?]、美 [blnd?]。
blunge的英语范文如下：
When I was a kid, my dad would blunge the nails with a hammer every day.
在我还小的时候，我爸爸每天都会用锤子敲打钉子。
blunge的英语作文音标和基础释义：
blunge的音标为英 [blnd?]、美 [blnd?]，是一个动词，意思是用锤子敲打。
例句：He used a hammer to blunge the nails from the wood.
他用手中的锤子将钉子从木头上敲出来。
以上内容仅供参考，可以查阅相关的英文范文来获取更多关于blunge的信息。
blunge
Blunge是一个英语单词，意思是用锤子或重物撞击或敲打。这个单词可以用于描述一种工艺或技术，即通过撞击或敲打来制作或修复物品。
发音：/bl?nd?/
英语范文：
标题：Blunge工艺的魅力
在日常生活中，我们常常会遇到需要修复或制作物品的情况。这时，blunge工艺就发挥了重要的作用。通过使用锤子或重物进行撞击或敲打，我们可以轻松地修复或制作出各种物品，如家具、工具、饰品等。
blunge工艺不仅简单易学，而且具有很高的实用性。它不仅可以节省我们的时间和精力，还可以让我们创造出独一无二的物品。此外，blunge工艺还可以锻炼我们的手眼协调能力，让我们更加熟练地掌握工具的使用方法。
在未来的日子里，我相信blunge工艺将会越来越受到人们的青睐。它不仅可以用于家庭和手工艺品制作，还可以应用于各种工业生产中。通过不断探索和创新，blunge工艺将会为我们带来更多的惊喜和可能性。
总之，blunge是一个非常实用的英语单词，它可以描述一种工艺或技术，也可以用于描述我们日常生活中需要修复或制作物品的情况。通过学习blunge，我们可以更好地掌握工具的使用方法，创造出更多独一无二的物品。
Blunge
Blunge is a basic technique in cooking that involves mixing ingredients together with a blunt instrument, usually a wooden spoon or spatula. It is used to break down tough meat, mix batter, or blend flavors together. Blunge is also a way of incorporating texture and flavor into dishes, making them more interesting and unique.
One of the most common uses of blunge is in making casseroles. Casseroles are dishes that are cooked in a baking dish and then served cold or at room temperature. Blunge can be used to mix together all the ingredients, including meat, vegetables, and seasonings, to create a cohesive mixture that will hold together when cooked.
Another use of blunge is in making breads and pastries. Blunge can be used to incorporate air into dough, making it light and fluffy. It can also be used to create a textured crust on breads and pastries, giving them a unique and delicious texture.
Blunge is a simple technique that can be used in many different dishes. It can add texture, flavor, and interest to any dish, making it a must-have cooking technique.
Blunge is a great way to break down tough meat and mix ingredients together. It can also add texture and flavor to any dish, making it a must-have for any cook's toolbox. If you want to try blunge yourself, try it out on some casserole or bread dough and see how it turns out!
