大气蒸汽固化（atmospheric steam curing）是一种常见的食品加工技术，通常用于肉类、鱼类和蔬菜等食品的加工。它利用蒸汽来加热和软化食品，同时保持食品的湿度和营养价值。在某些情况下，大气蒸汽固化也可以与烟熏相结合，以增加食品的风味和质地。
以下是一篇相关的英文范文：
Atmospheric Steam Curing for Meat Processing
Atmospheric steam curing is a common food processing technique that is used to tenderize and flavor meat, fish, and vegetables. It involves exposing the food to steam to heat and soften it, while maintaining its moisture and nutritional value. In some cases, atmospheric steam curing can be combined with smoking to add additional flavors and textures to the food.
This process is commonly used in the production of various types of cured meats, such as bacon, ham, and salami. It can also be applied to other types of food, such as seafood and vegetables, to enhance their texture and flavor.
By using atmospheric steam curing, food processors can achieve a tender and juicy texture while maintaining its nutritional value. This technique can also be used to create unique flavors and textures that are not possible using other methods.
大气蒸汽固化（atmospheric steam curing）是一种常见的固化处理方法，通常用于木材、纸张、塑料等材料的处理。这种方法利用蒸汽作为热源，通过加热和加湿的方式使材料达到固化目的。在英文范文当中，大气蒸汽固化可能涉及到具体的工艺流程、设备配置、质量控制等方面的描述。
“atmospheric steam curing”是指在大气蒸汽环境下进行的一种木材加工程序或技术，通常用于木材的干燥和防腐处理。它是一种传统的木材处理方法，被广泛用于制作木制品，如家具、地板、门窗等。
在英文范文最新变化中，“atmospheric steam curing”可能被表述为“ atmospheric steam drying”或“steam curing for wood”，具体取决于上下文和语境。这些表述都强调了蒸汽在木材处理过程中的重要性，以及它对木材干燥和防腐处理的效果。