beef Wellington
基础释义：
Beef Wellington是一种将菲力牛排腌制、烧烤，再裹上酥脆的面包屑，最后配以酱汁进行烹饪的菜品。
发音：
/?bi?f ?wellingt?n/
英语范文：
I love to cook, and one of my favorite dishes is Beef Wellington. It's a dish that's full of rich, beefy flavors and is always a treat. I like to use a tender cut of beef for this recipe, usually a filet of beef. I first season the beef with salt and pepper, then add some rosemary and garlic powder. I then wrap the beef in a blanket of panko breadcrumbs, which are coated in a mixture of egg and milk. Finally, I pan-fry the beef Wellington until it's golden brown and cooked through. Served with a creamy mushroom sauce, it's a dish that's hard to beat.
音标和基础释义：
- beef: 牛肉
- Wellington: 牛排的一种烹饪方式，将牛排腌制、烧烤，裹上面包屑，再配以酱汁进行烹饪。
- rich: 丰富的
- beefy: 牛肉的味道
- treat: 美食
- season: 调味
- salt and pepper: 盐和胡椒粉
- rosemary: 迷迭香
- garlic powder: 大蒜粉
- panko breadcrumbs: 面包屑
- coated in mixture of egg and milk: 用鸡蛋和牛奶混合物进行涂抹
- pan-fry: 煎炸
- golden brown: 金黄色
- creamy mushroom sauce: 奶油蘑菇酱汁
Beef Wellington
Beef Wellington是一道非常受欢迎的欧洲菜肴，它是由菲力牛排、蘑菇酱和酥皮卷组成。这道菜肴的口感丰富，味道鲜美，是一道非常适合家庭聚餐和宴会的菜品。
发音：/?bi?f ?wellingt?n/
英语范文：
标题：家庭盛宴：Beef Wellington
今晚，我准备为家人做一道特别的菜肴——Beef Wellington。这道菜肴是我在一次朋友聚餐上品尝到的，从此便深深地爱上了它。
首先，我将挑选一块新鲜的菲力牛排，将其切成大小适中的块状。接着，将蘑菇酱均匀地涂抹在牛排上，确保每一块都充分吸收到酱汁。最后，将酥皮卷包裹在牛排上，用锡纸将其包裹起来，放入烤箱中烤制。
当烤箱中的Beef Wellington散发出诱人的香气时，我的家人已经迫不及待地围坐在餐桌旁。切开酥皮，露出鲜嫩的牛排和蘑菇酱，香气四溢。我们一家人品尝着这道美食，享受着家庭聚餐的温馨时光。
这道Beef Wellington不仅是一道美食，更是一次味蕾的盛宴。它让我感受到了家庭的温暖和美食带来的快乐。我希望我的家人也能喜欢这道菜肴，与我一同分享美食带来的快乐。
总结：Beef Wellington是一道非常美味的菜肴，它融合了牛肉、蘑菇和酥皮的口感，是一道不可错过的美食。如果你还没有尝试过，不妨尝试一下，相信你也会爱上它的。
beef Wellington
beef Wellington 是一种传统的英式烹饪方法，主要使用牛肉、蘑菇和酥皮作为主要食材。这道菜的味道丰富，口感酥脆，是一道非常受欢迎的菜肴。
Ingredients:
beef tenderloin
mushroom duxelles
shallots, chopped
butter
beef stock
beef wellington sauce
puff pastry
breadcrumbs
egg wash
Instructions:
1. Preheat the oven to 200°C.
2. Sear the beef tenderloin in a hot pan until browned on all sides.
3. Remove the beef from the pan and set aside.
4. In the same pan, sauté the chopped shallots in butter until translucent.
5. Add the beef stock and beef wellington sauce and simmer for a few minutes until thickened.
6. Place the beef on top of the puff pastry and top with the mushroom duxelles.
7. Roll out the puff pastry to cover the beef, sealing the edges with the egg wash.
8. Bake in the preheated oven for 30-40 minutes until golden brown and cooked through.
Sample recipe for beef Wellington:
Serves: 4
Preparation time: 30 minutes
Cooking time: 30-40 minutes
Ingredients:
beef tenderloin: 200g
mushrooms: 8, sliced
shallots: 8, chopped
butter: 4 tbsp
beef stock: 1 cup
beef wellington sauce: 1 tbsp
puff pastry: 2 sheets, thawed
breadcrumbs: 1 tbsp
egg wash: 1 egg, beaten
salt and pepper, to taste
Steps:
1. Preheat the oven to 200°C.
2. Sear the beef tenderloin in a hot pan until browned on all sides. Remove from pan and set aside.
3. In the same pan, sauté the chopped shallots in butter until translucent. Add the mushrooms and cook for a few minutes until softened. Season with salt and pepper to taste.
4. Place the beef on top of the puff pastry and top with the mushroom mixture. Roll out the puff pastry to cover the beef, sealing the edges with the beaten egg.
5. Bake in the preheated oven for 30-40 minutes until golden brown and cooked through. Let rest for 5 minutes before serving.
6. Serve with your favorite side dishes and a glass of red wine.
Enjoy this classic dish with family and friends!
