atmospheric steam curing
基础释义：大气蒸汽腌制
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英语范文：
Atmospheric steam curing is a traditional method of food preservation that has been used for thousands of years. It involves placing food in a sealed chamber and exposing it to high temperatures and humidity created by steam. This process helps to break down the food's surface, allowing it to absorb moisture and become tender and flavorful.
In addition to its use in food preservation, atmospheric steam curing has also been used in the production of other products, such as leather goods and textiles. It can also be used to cure meat, fish, and other types of food that require a moist environment for preservation.
In conclusion, atmospheric steam curing is a versatile method that has been used for centuries to preserve and enhance the flavor of various products. It is a simple and effective way to achieve delicious results without the use of harmful chemicals or preservatives.
音标和基础释义：由于文本格式原因，无法展示音标。基础释义如上。
atmospheric steam curing
释义：大气蒸汽腌制
发音：??tm?s??ste?m s??kj??r??
英语范文：
标题：大气蒸汽腌制的应用
大气蒸汽腌制是一种传统的食品加工方法，它利用蒸汽的高温高压特性，将食品中的水分转化为蒸汽，从而使食品达到一定的口感和风味。
在我们的日常生活中，大气蒸汽腌制被广泛应用于各种食品的加工，如肉类、蔬菜、水果等。通过大气蒸汽腌制，食品可以更好地吸收调料，使口感更加鲜美，同时也可以延长食品的保质期。
此外，大气蒸汽腌制还可以用于制作一些特殊的食品，如烟熏肉、香肠等。这些食品在经过大气蒸汽腌制后，可以更好地吸收烟熏的香味，使口感更加独特。
总的来说，大气蒸汽腌制是一种非常实用的食品加工方法，它不仅可以提高食品的口感和风味，还可以延长食品的保质期，是一种值得推广的食品加工技术。
希望以上范文可以满足你的需求，如果你还有其他问题，欢迎随时提问。
Atmospheric Steam Curing
Atmospheric steam curing is a traditional curing method that uses steam generated by hot air to cure meat, fish, and other foods. This method is commonly used in rural areas of China and is a traditional way of preserving food.
The process involves placing the food to be cured in a container, sealing it with a lid, and then exposing it to hot air that has been heated to a high temperature. The hot air generates steam, which penetrates the food and cures it from the inside out. This process helps to preserve the food by preventing bacteria and microorganisms from growing, thereby extending its shelf life.
The atmospheric steam curing method is simple and inexpensive, and can be used to make various types of preserved foods, such as ham, fish, and even vegetables. It is a traditional way of preserving food that has been passed down through generations and is still widely used today.
In addition to its practical applications, atmospheric steam curing also has cultural significance. It reflects the traditional way of life in rural areas and the ingenuity and creativity of local people. It is also a way of preserving food that has been handed down for thousands of years and has become an integral part of Chinese culture.
In conclusion, atmospheric steam curing is a traditional method that uses hot air to generate steam to cure various types of food. It is a simple and inexpensive way of preserving food that has been passed down through generations and has cultural significance. I hope that this method can be further promoted and utilized to preserve traditional culture and promote local economic development.
