"anhydrous"是一个英语单词，意思是"不含水的"。发音为：/??n?θju??res/。这个词通常用于描述化学物质或溶剂的性质，表示它们不含水分。在英语作文中，可以用于描述某种物质的状态或特性。以下是一些使用"anhydrous"的英语范文：
1. "The chemical compound XYZ is anhydrous, which means it does not contain any water."（化学化合物XYZ是不含水的，这意味着它不含有任何水分。）
2. "The solvent we are using is anhydrous, so we need to be very careful not to add any water."（我们正在使用的溶剂是不含水的，因此我们需要非常小心不要添加任何水分。）
音标和基础释义:
音标: /??n?θju??res/
释义: "anhydrous"的意思是"不含水的"。它通常用于描述化学物质或溶剂的性质，表示它们不含水分。
Anhydrous: A Definition and Example
Anhydrous refers to a substance that has no water content. It is commonly used in chemistry, pharmaceuticals, and other industries where water is a potential problem.
In chemistry, anhydrous substances are usually pure and have a consistent chemical composition. They are often used in reactions where water would interfere, such as in the production of acids and bases.
In pharmaceuticals, anhydrous substances are often used in the production of tablets, capsules, and other dosage forms. Water can affect the consistency of the formulation and can cause problems such as disintegration or dissolution of the dosage form.
Here's an example of how anhydrous is used in a real-life scenario:
"We need to prepare a batch of tablets using anhydrous ingredients. It's important to ensure that all the ingredients are pure and free of water content to avoid any potential issues during processing and storage."
In summary, anhydrous is a crucial term to know when working in chemistry or pharmaceuticals. Understanding its meaning and usage will help you navigate the challenges associated with working with pure substances free of water content.
"Anhydrous" is a term used in chemistry to refer to a substance that has no water of hydration. It typically refers to salts or other compounds that do not contain water of crystallization.
The term "anhydrous" can be pronounced as "an-ih-dry-us".
Here's an example of an article in English using the term "anhydrous":
Title: The Properties of Anhydrous Salts
Once upon a time, scientists were studying the properties of various salts. They noticed that some salts were completely anhydrous, meaning that they did not contain any water of hydration or crystallization. This was surprising, because most salts are hydrated, meaning they contain some water.
However, these anhydrous salts had some unique properties that set them apart from other salts. For example, they were more stable and had a different chemical composition than other salts.
In conclusion, the study of anhydrous salts is an interesting and exciting field of research. It has opened up new avenues for scientific exploration and discovery.
(Note: This is a rough translation into English, and may not be 100% accurate.)
