"Aglycone"是一个化学术语，指的是糖苷中的非糖部分，即与糖连接的配基。在生物化学中，它常常出现在与植物次生代谢相关的研究中，特别是在与植物防御反应相关的研究中。
以下是一篇关于aglycone的英文范文：
Aglycone: An Important Component in Plant Secondary Metabolism
In biology, aglycone is a term used to refer to the non-sugar portion of a glycoside, which is a compound formed by the linkage of a sugar with a chemical group or compound. In particular, aglycones are commonly found in plant secondary metabolism, an area of research that explores the production of compounds with unique chemical structures and functions by plants.
Aglycones play an important role in plant defense mechanisms. They can act as signaling molecules that alert neighboring plants to the presence of a potential threat, triggering a defensive response. Additionally, aglycones can also serve as precursors to other compounds with defensive or toxic properties, such as phenolic compounds and terpenoids.
In recent years, aglycones have gained interest in the field of nutraceuticals due to their potential health benefits. Many aglycones are rich in antioxidants, which can help protect against chronic diseases such as cardiovascular disease and certain types of cancer.
In summary, aglycones are an integral part of plant secondary metabolism and play a crucial role in plant defense and health. Understanding their role and function in nature can provide valuable insights into the development of new therapeutic agents and nutraceuticals.
aglycone是一个英语单词，意思是糖苷元，不含糖的基团。
在英文范文中的用法如下：
在植物生理学中，aglycone可以作为赤霉素（Gibberellins）的别称，因为赤霉素在植物中主要作为植物激素，其化学结构即为aglycone形式。此外，aglycone也可用于描述没有糖基的化合物，如某些氨基酸和维生素。
以上信息仅供参考，建议到知识库查询更多相关用法。
aglycone的意思是糖苷元。
在英文范文中最新的变化为：aglycone通常与糖结合形成糖苷，这种糖苷被称为糖苷键。其中，无糖食品的成分表里经常见到“aglycone”这一词，它代表着“非糖基化的”或“未被修饰的”的物质。