aglycone
发音：英 [??ɡl?k?n] ；美 [??ɡl?k?n]。
基础释义：糖苷的残基，即糖分子中的非糖部分，由单糖的羟基与非糖部分脱水缩合而成。
英语范文：Aglycone is an important part of many natural products, including many drugs and toxins. It is often difficult to identify and remove from complex mixtures.
音标：['?ɡl?k?n] ?s ?n t?m ?m ?nθ?r???kt?v ?n?z?f?ks ?n ?m?n?m?l ?t?k ?n ?m?n?r??? ?s?d??r?ks ?n ?m?ks?m ?f?m?ks.
其音标和基础释义为：无糖苷是一种许多天然产物的重要组成部分，包括许多药物和毒素。它通常很难从复杂的混合物中识别和去除。
请注意，以上内容仅供参考，实际使用时请结合语境理解。
Aglycone
Aglycone是一个重要的有机化合物，它在植物和微生物的代谢过程中起着重要的作用。它是一种无糖的六元环化合物，由五个碳和一个氧原子组成。
发音：/??ɡl?k?n/
Aglycone在英语范文中的应用：
标题：Aglycone：生命之环
在自然界中，各种生物通过各种方式利用aglycone进行能量转化和物质循环。它不仅是植物和微生物的重要代谢物质，也是我们人类食物链中的重要组成部分。
当我们谈论aglycone时，我们不仅是在谈论一种化学物质，更是在谈论生命的基本循环和生态系统的平衡。它是一种基础的生命元素，也是我们人类赖以生存的基础。
在我们的饮食中，aglycone以各种形式存在，如水果、蔬菜、真菌等。它们通过我们的消化系统，为我们提供必要的能量和营养物质。同时，aglycone也在我们的身体中发挥着重要的作用，帮助我们维持健康的身体状态。
因此，我们应该更加重视aglycone在我们的饮食和健康中的作用。通过合理饮食，我们可以摄取足够的aglycone，从而保持身体健康，促进生态系统的平衡。
总结：aglycone是生命之环的重要组成部分，它不仅存在于植物和微生物中，也存在于我们人类的食物链中。通过了解和利用aglycone，我们可以更好地保护我们的健康和生态环境。
Aglycone
Aglycone is a key component in many natural products, including plant pigments, toxins, and antibiotics. It is a six-carbon sugar that lacks a glycosidic bond, making it distinct from other sugars. Aglycones can exist in different forms, each with unique biological activities.
发音：/??ɡl?k?n/
Examples:
Aglycone is found in many fruits, such as apples and grapes. It contributes to the color and flavor of these fruits.
In medicine, aglycone can be used as a delivery system for drugs, as it can be absorbed directly into the bloodstream.
In nature, aglycone-based toxins are often used by some animals as defense mechanisms against predators.
写作范文（500字以内）：
Aglycone: The Missing Link in Natural Products
Natural products have long been a rich source of innovative drugs and other biologically active substances. One key component of these compounds is aglycone, a six-carbon sugar that lacks a glycosidic bond. Aglycones play a crucial role in the biological activities of many plant pigments, toxins, and antibiotics.
In fruits such as apples and grapes, aglycone contributes to the color and flavor. It acts as a carrier for other compounds within the fruit, allowing them to be absorbed by the body more effectively.
Medicine has also harnessed the power of aglycone. As a delivery system, it can be directly absorbed into the bloodstream, improving the bioavailability of drugs. This has led to the development of new therapeutic agents that are more effective and have fewer side effects.
In nature, aglycone-based toxins play an important role in defense mechanisms. Animals use these toxins to deter predators, often with devastating effects. Understanding the role of aglycone in natural products could lead to the development of new antidotes or therapeutic strategies for countering these toxins.
Overall, aglycone is an essential component of natural products that deserves more attention from researchers. With further exploration and understanding of its role in nature, we may discover new therapeutic agents that could transform medicine as we know it.
