aeration degree
发音：['e?r??e??n]
基础释义：空气或气体进入或分散到液体或固体中的程度。
英语范文：Aeration degree is an important factor in the production of many goods, such as food and beverages. It affects the quality and taste of the final product. Therefore, it is necessary to ensure that the production process is optimized to maximize aeration degree.
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aeration degree
Aeration degree refers to the degree of oxygenation in soil or water. It is an important factor that affects the quality and quantity of plant growth.
In soil, aeration degree refers to the amount of oxygen in the soil, which determines the soil's ability to provide oxygen for plant roots. Good aeration ensures that plants can absorb sufficient oxygen to maintain normal growth and metabolism. On the other hand, poor aeration can lead to anaerobic conditions, which can cause plant roots to die or affect their growth.
In water, aeration degree refers to the amount of oxygen dissolved in water. It determines the water's ability to provide oxygen for aquatic organisms. Good aeration ensures that aquatic organisms can absorb sufficient oxygen to maintain normal activity and growth. On the other hand, poor aeration can lead to low oxygen levels, which can cause fish and other aquatic organisms to suffer from suffocation and death.
In both soil and water, maintaining a good aeration degree is crucial for plant and aquatic organism health and survival. To achieve good aeration, farmers and water conservancy workers should pay attention to soil and water management practices, such as timely irrigation and fertilization, as well as proper drainage and water treatment measures.
In conclusion, aeration degree is an important factor that affects plant and aquatic organism growth and survival. Therefore, it is crucial to maintain good aeration in soil and water to ensure healthy and sustainable production.
aeration degree
Aeration degree refers to the degree of oxygenation in soil or water. It is an important factor affecting the quality and quantity of plant growth.
In soil, aeration degree refers to the amount of oxygen dissolved in the soil solution. The higher the aeration degree, the more oxygen is dissolved in the soil solution, which promotes the growth of microorganisms and plants. Conversely, if the aeration degree is low, it will cause anaerobic conditions, leading to poor growth and even death of plants.
In water, aeration degree refers to the amount of oxygen dissolved in water. The higher the aeration degree, the more oxygen is dissolved in water, which promotes the growth of aquatic plants and microorganisms. Conversely, if the aeration degree is low, it will cause anaerobic conditions, leading to poor growth and even death of aquatic organisms.
In terms of English writing, an example of writing about aeration degree in soil:
"The aeration degree of our soil is very important for plant growth. If we want to improve the quality and quantity of crops, we need to increase the amount of oxygen in the soil solution by using fertilizers or other methods to improve the aeration degree."
In conclusion, aeration degree is an important factor affecting plant growth, and it should be taken into account when planting and cultivating crops.
