饺子的英语是Jiaozi。
饺子是一种传统的中式食品，由面皮和馅料组成。在英语中，饺子通常被称为dumpling，这个词也可以用来描述其他类似形状和口感的食品。
如果你想在作文中介绍饺子，你可以这样写：
"饺子是一种传统的中国食品，它由面皮和馅料组成。饺子在中国文化中有着重要的地位，被视为家庭团聚和幸福美满的象征。每当春节来临之际，人们都会包饺子来庆祝新的一年的开始。饺子的味道鲜美，口感丰富，深受广大食客的喜爱。在英语中，饺子通常被称为dumpling，这个词也可以用来描述其他类似形状和口感的食品。"
希望这个作文范文对你有所帮助！
饺子是一种传统的中国食品，以其独特的制作方法和丰富的文化内涵而备受人们喜爱。在许多传统节日如春节、中秋节等，饺子都是不可或缺的主角。今天，我想和大家分享一篇关于饺子的英语作文。
The Dumpling: A Traditional Chinese Delicacy
Dumplings, a delicacy that has been deeply ingrained in Chinese culture, are a quintessential representation of the Chinese way of life. These small, round, and often filled with a variety of fillings, dumplings have become a beloved food item in China.
Dumplings have a long history in China, dating back to ancient times. They were first mentioned in the Book of Rites, a classic text of Chinese philosophy and culture. Over the centuries, dumplings have evolved and become a staple food in Chinese cuisine, with each region having its own unique way of preparing them.
The art of making dumplings is a skill that is passed down from generation to generation. The dough is first made with wheat flour and water, then the fillings are wrapped into small balls and enclosed in a dough wrapper. The process of cooking dumplings varies depending on the region, but most commonly they are boiled or steamed.
Dumplings are not just a food item, but also a cultural symbol of Chinese family gatherings. At festivals and special occasions, families gather around the table to share dumplings and enjoy each other's company. Dumplings are also considered a lucky food in Chinese culture, as they symbolize prosperity and good luck.
In conclusion, dumplings are an integral part of Chinese culture and cuisine. They have a rich history and are prepared with love and care by generations of Chinese cooks. Dumplings are not just a delicious food, but also a symbol of family unity and good fortune. I hope you enjoyed learning about this traditional delicacy as much as I did.
饺子的英语作文可以这样写：
饺子（Jiaozi）是一种传统的中国食品，由薄皮和馅料组成。它通常在农历新年时食用，象征着好运和幸福。
制作饺子需要将面团擀成薄皮，然后将馅料包入其中。馅料可以根据个人口味选择，可以是肉类、蔬菜、豆腐或其他食材。饺子通常在沸水中煮熟，然后配以醋、酱油和蒜泥等调料食用。
除了作为食品，饺子在中国文化中也有着重要的地位。它被视为家庭团聚和传统习俗的一部分，也是庆祝新年的传统食品。
总的来说，饺子是一种美味、历史悠久的食品，也是中国文化的象征之一。它可以用来招待来自不同背景的客人，展示中国美食的魅力。
希望这个作文可以满足你的需求！
