broils 的英语释义为：a state of fierce conflict or hostility; a violent dispute.（激烈的冲突或敌对状态；激烈的争论）
broils 的发音为：['br?lz]
以下是一些与 broils 相关的英语范文：
描写一场激烈的争论：
There was a heated argument going on in the office today. Everyone was expressing their opinions and voices were raised loudly. It was a real broil!
关于冲突的英语作文：
Conflict is an inevitable part of life. It can arise from various sources, such as personal differences, disagreements about opinions, or even differences in values. However, it is important to handle conflicts in a constructive manner to avoid escalating into a full-blown broil.
在这些范文和句子中，broils 通常用来形容激烈的争论或冲突。但请注意，这只是一个英语词汇，并没有特定的音标或基础释义。
broils
Broils是一个英语单词，意思是“烧烤”。这个单词可以用于描述食物在火上烤制的过程，或者描述烤制的食物。
在英语范文中使用broils时，可以围绕烧烤这一主题展开。例如，可以描述一次烧烤聚会，介绍所烤制的各种食物，以及烧烤过程中的注意事项和技巧。或者可以描述烧烤在文化中的地位，以及它在人们生活中的重要性。
以下是一篇围绕broils的英语范文：
标题：烧烤之夜
一天的忙碌之后，最好的放松方式莫过于邀请朋友们来一次烧烤聚会。我们准备了各种肉类、海鲜和蔬菜，以及各种调料和饮料。在火光闪烁的夜晚，我们围坐在烧烤架旁，看着食物在火焰中慢慢烤制，香气四溢，让人垂涎欲滴。
烧烤不仅是一种美食，也是一种文化。它代表着热情、友谊和共享。在烧烤的过程中，我们不仅品尝到了美味的食物，也感受到了彼此之间的关心和友谊。烤肉串的香味、啤酒的清爽和朋友的欢声笑语，构成了这个夜晚的美好回忆。
当然，烧烤也有一些需要注意的事项。首先，要选择合适的木炭和烤架，确保火候的控制和烟雾的排放。其次，要注意食物的腌制和烤制时间，确保食物的口感和营养。最后，要注意安全，避免火灾和烫伤的风险。
总的来说，烧烤是一种简单而美味的烹饪方式，也是一种社交活动。它让我们在享受美食的同时，也感受到了友谊和共享的快乐。下次有聚会时，不妨尝试一下烧烤，让这个夜晚变得更加美好和难忘。
"Broils" is a term used in cooking that refers to the process of searing or grilling food over high heat. It results in a crispy, caramelized surface that adds flavor and texture to the dish.
To use broiling, you simply place the food under the broiler in your oven. It's a great way to quickly cook food without adding too much oil or flavoring.
Here's an example of a short essay on broiling:
Title: The Art of Broiling
Broiling, that simple yet effective cooking technique, is an art that every home cook should master. By using high heat, broiling sears the surface of food, imparting a caramelized flavor and texture that cannot be achieved any other way. From steaks to chicken, fish to vegetables, broiling is a versatile technique that can be used on virtually any type of food.
One of my favorite ways to use broiling is to cook my own chicken tenders. By simply patting the tenders dry and placing them under the broiler, I can have a tasty, quick meal ready in minutes. The crispy, caramelized coating on the chicken is addictive, and the juicy, tender meat inside is just as delicious.
Broiling is a great way to add a little extra flavor and texture to any meal, and it's a technique that can be used in any kitchen, regardless of skill level. So why not give it a try? You might be surprised at how easy and delicious it can be.
(Note: This essay is written in pure English and contains no slang or colloquialisms.)
