broiling
发音：英 [?br??l??] 美 [?br??l??]
释义：烤；烧烤；热得发烫；非常生气
英语范文：Broiling Meat
Broiling is a cooking method that uses direct heat to cook meat. It is a popular method of cooking in many countries, especially in the United States and Australia. The process involves placing the meat on a grill or pan over a source of high heat, and allowing the heat to cook the meat from the outside in. This method results in a delicious, grilled flavor that is popular with many people.
Broiling is a fast and easy way to cook meat, and it is a great way to add some flavor and texture to your meals. It is also a healthy way to cook meat because it results in a lower fat content than other cooking methods. However, it is important to remember to use a suitable grill or pan and to monitor the cooking process closely to ensure that the meat does not burn or become too dry.
例句：Broiling is a popular method of cooking in many countries, especially in the United States and Australia.
翻译：烧烤是许多国家流行的烹饪方法，特别是在美国和澳大利亚。
基础释义：烤；烧烤；热得发烫；非常生气；烹饪方法，使用直接的热力来烹饪肉类。
broiling
Broiling is a cooking method that uses high temperatures to quickly cook food. It is commonly used in grilling, barbecuing, and other types of outdoor cooking.
One of the benefits of broiling is that it allows you to cook food quickly and easily. It also creates a delicious smoky flavor that is unique to grilled foods. However, it can also be dangerous if not used properly.
Recently, I had the opportunity to try out broiling for the first time. I prepared some chicken breasts and vegetables and placed them on a grill pan. I adjusted the temperature and left them to cook for a few minutes. The result was delicious and the food was cooked perfectly.
However, I also learned some important lessons from my experience. Firstly, I needed to pay more attention to the cooking process and make sure that the food was cooked evenly. Secondly, I realized that it was important to use a suitable grill pan to prevent food from sticking.
In conclusion, broiling is a fun and delicious cooking method that can be used for various types of food. However, it requires some attention and care to ensure that the food is cooked correctly and safely. I would definitely recommend it to anyone who enjoys grilling and wants to try something new.
broiling
Broiling is a cooking method that uses high heat to cook food. It is commonly used in grilling, which involves placing food on a grill over a hot fire. Broiling is usually done indoors using a broiler, which is a special kitchen appliance that heats up quickly and can be used to cook a variety of foods.
In terms of its benefits, broiling can result in crispy, browned food that has a rich, smoky flavor. It can also be used to cook food quickly, which is particularly useful for preparing meals for a large group of people.
However, broiling can also have some drawbacks. One of the main disadvantages is that it can result in a lot of smoke, which can be unpleasant and even harmful if it gets into the air. Additionally, broiling requires a lot of attention because the food must be constantly monitored to ensure that it cooks evenly and doesn't burn.
Here's an example of a broiling-related English essay:
Title: The Benefits and Challenges of Broiling
Broiling is a popular cooking method that has both its advantages and disadvantages. On the one hand, it can result in delicious, smoky-tasting food that cooks quickly. On the other hand, it can generate a lot of smoke and require constant monitoring to prevent food from burning.
One of the main benefits of broiling is that it can result in crispy, browned food that adds a rich flavor to the dish. Additionally, broiling is often used to prepare large quantities of food for events like barbecues or gatherings, making it a convenient cooking method for busy households or catering businesses.
However, broiling can also be challenging. The intense heat required to cook food quickly can result in smoke and odors that can be unpleasant and even harmful if they enter the air. Additionally, broiling requires constant supervision to ensure that food cooks evenly and doesn't burn, which can be time-consuming and stressful for some cooks.
Despite these challenges, I still enjoy using broiling because it's a fun way to experiment with different flavors and cooking techniques. I also appreciate the versatility of broiling, which can be used to cook a wide variety of foods ranging from meats to vegetables to seafood. In conclusion, while broiling has its drawbacks, it remains an essential cooking method that I enjoy using and experimenting with in the kitchen.
