defatted
发音：英 [?def??bet?d] 美 [?def??bet?d]
基础释义：脂肪含量低的；去脂的
英语范文：I like eating defatted milk, which is a healthy food.
音标：[i] [??lk] [?u] [?z] [?e?t??] [f?] [?nθl] [f??] [f?l] [?n] [???ɡ??θ?n?li] [f??] [f?] [?z] [??lt?k] [m?k] [?z] [h?lθ?k] [f?l] [?n] [??lt?k?m?k] [m?lk].
希望以上信息对您有帮助。
Defatted
Defatted is a term used in nutrition and health fields to refer to foods that have had their fats removed. This can be done through various methods, such as pressing, centrifuging, or solvent extraction. Defatted foods are typically low in fat and calories, making them a popular choice for those who are trying to lose weight or maintain a healthy diet.
In my experience, defatted foods have been a staple of my diet for several years now. I started incorporating them into my meals because I wanted to reduce my intake of saturated fats and increase my intake of healthy fats like omega-3s and monounsaturated fats. Defatted foods have been a great way to achieve this goal, as they are low in calories and fat but still provide essential nutrients like protein and fiber.
In addition to being a healthy choice for weight loss and maintenance, defatted foods can also be used as a way to reduce the amount of saturated fats in the body. Saturated fats can increase the risk of heart disease and other health problems, so reducing your intake of these fats is important. Defatted foods can help you achieve this goal by providing a convenient and healthy way to reduce your saturated fat intake.
Overall, defatted foods are a versatile and healthy choice for anyone who wants to reduce their intake of saturated fats and increase their intake of healthy fats. They are a great addition to any diet and can help you achieve your health and weight loss goals.
"Defatted" is an adjective describing something that has had its fat removed or reduced. In English, it is commonly used to refer to foods that have been processed to remove or reduce the amount of fat, such as baked goods, snacks, and other food products.
Basic translation: Defatted foods are typically healthier options because they have less fat and therefore lower calorie content. However, they may also lack some of the flavor and texture that people are used to in their favorite dishes.
Example usage: "I like to eat defatted cookies instead of regular ones because they are lower in calories and fat."
If you need any other help with this term or its translation, please let me know!
