deboned 是一个形容词，意思是“无骨的；去骨的”。发音为 [d??b??nd]。
以下是一些与 deboned 相关的英语范文和例句：
1. 在烹饪中，我们经常需要将肉类去骨，以便更容易烹饪。 Deboned chicken pieces are easy to cook and taste better than bone-in pieces.
2. 在处理海鲜时，去骨是必要的步骤之一。我们必须确保我们购买的鱼和虾是deboned的，以确保它们是安全的食用。
3. 烤肉时，我们通常会去掉骨头和脂肪，这样可以使肉更加美味和健康。
音标为 [?di?b?nd] ，基础释义为“去掉骨头和筋膜的肉”。在英语中，deboned 通常用于描述已经去除了骨头和筋膜的肉类或海鲜。
deboned
释义：
1. 脱骨的
2. 剔除骨头，去肉
发音：
/de·bo·ned/，类似于“得波耐的”
英语范文：
Title: The Process of Deboning Chicken Breast
Deboning is a process that removes the bones and skin from meat, usually chicken breast or fish. It can be a time-consuming task, but it allows for more tender and flavorful meat.
Last weekend, I decided to try my hand at deboning chicken breast. I started by washing my hands thoroughly to ensure that I was clean and ready for the task. Then, I selected a chicken breast and began to carefully remove the bones with a sharp knife.
The process was not easy, but I persevered and finally finished the job. The result was a tender piece of chicken breast without any bones or skin. I was able to enjoy the meat more than ever before, and I realized how much flavor it added to the dish.
Deboning can be a useful skill for anyone who enjoys cooking and eating meat. It allows for more flavorful dishes and can even be used on other types of meat, such as beef or pork. So next time you're cooking, consider trying your hand at deboning and see what delicious results you can achieve!
总结：脱骨的过程虽然费时，但能得到更嫩、更美味的肉。学习脱骨技巧对烹饪爱好者来说是一项非常有用的技能。
deboned
发音： [d??b??nd]
意思： 切去骨头和筋腱的肉块
英语范文：
"Deboned meat is a popular choice for many people, as it is easy to prepare and tasty. When buying deboned meat, it is important to check the quality of the product to ensure that it is fresh and has not been processed using unhygienic methods. Additionally, it is recommended to avoid buying deboned meat that contains excessive fat or has any signs of spoilage."
如有需要，我可以为您提供翻译服务，但需要您提供更具体的信息或要求，以便我更好地为您提供服务。
