calzone是一个英语名词，意思是"意大利馅饼，意大利夹馅面包"。发音为/?k?lzone?/。
以下是一些关于calzone的英语范文和相关词汇：
英语范文：
I really enjoy eating calzone. It's a delicious dish that combines pizza and stromboli. The dough is filled with cheese and meat, and the whole thing is baked until it's golden brown. It's a perfect combination of flavors that I can't get enough of.
词汇解析：
enjoy：喜欢，享受…的乐趣。
delicious：美味的，可口的。
pizza：比萨饼。
stromboli：一种意大利面包，通常在长条形面包上涂上奶酪、腌肉等配料。
dough：面团。
fill：填充，填满。
golden brown：金黄色的。
perfect：完美的，理想的。
combination：结合（物），组合（物）。
注意：以上内容仅供参考，具体口感还需要根据个人口味和饮食习惯来决定。
Calzone基础释义
Calzone是一种意大利风味的披萨，它是一种结合了面饼、馅料和芝士的特色美食。它通常由两片面饼、各种配料和芝士组成，经过烤制后，口感酥脆，馅料鲜美。
Calzone的发音
Calzone的发音为['k?lzone?]。其中，'k?-'为轻辅音，'l'为元音字母，'z'和'o'分别发其字母名称。
Calzone英语范文
今天，我想和大家分享一道特别的披萨——calzone。它不仅美味可口，而且制作起来非常简单。首先，我们需要准备面饼、各种配料和芝士。接下来，我们将面饼放入烤盘中，然后在面饼上涂上酱料和配料，最后再撒上芝士。烤制完成后，一份香脆可口的calzone就做好了。
如果你想尝试不同的口味，可以尝试添加不同的配料，比如蔬菜、肉类或海鲜等。此外，如果你想在家里制作披萨，calzone也是一个不错的选择。它不仅美味可口，而且营养丰富，是一道非常适合家庭聚餐的美食。
总之，calzone是一道非常受欢迎的意大利美食，它结合了面饼、馅料和芝士的特色，口感酥脆，味道鲜美。无论是自己享用还是招待朋友，它都是一个不错的选择。
Calzone
Calzone is a delicious dish that is popular in many countries. It is a type of pizza that is folded in half, creating a pocket that holds the toppings inside. It is usually made with dough, cheese, and various toppings such as meat, vegetables, and herbs.
To make a calzone, you first need to prepare the dough and add your favorite toppings. Then, you fold the dough over the toppings and bake it in the oven until it is golden brown and crispy. The result is a mouth-watering dish that is full of flavor and texture.
Here is an example of a calzone recipe that you can try at home:
Ingredients:
1 cup flour
1 teaspoon yeast
1 tablespoon sugar
1 egg
1/4 cup milk
1/4 cup grated cheese
Toppings:
Meat or vegetables of your choice (e.g., ham, mushrooms, olives)
Herbs (optional)
Instructions:
1. Mix the flour, yeast, sugar, egg, milk, and cheese together in a bowl. Knead the dough until it is smooth and elastic. Let it rise for about 30 minutes.
2. Preheat the oven to 350°F.
3. Add your toppings to the dough and shape it into a ball. Place it on a baking sheet lined with parchment paper.
4. Bake the calzone for 20-25 minutes until it is golden brown.
5. Serve immediately with any desired toppings or sauce.
Enjoy your calzone and feel free to experiment with different toppings and herbs to create your own unique version!
