“braises”的意思是：v. 慢炖（尤指在烤箱里用香料慢炖）。
以下是一篇关于“braises”的英文范文：
Recipe: Braised Beef Shank
Title: A Taste of Home
Ingredients:
2 pounds beef shank
2 tablespoons olive oil
1 large onion, diced
3 carrots, diced
3 stalks celery, diced
4 cloves garlic, minced
2 tablespoons herbes de Provence (or your favorite herb blend)
2 quarts beef broth
1 (14-ounce) can diced tomatoes
2 bay leaves
Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef shank and brown on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onions, carrots, and celery to the pot and cook until tender, about 5-7 minutes.
5. Add the garlic and herbs and cook for another minute or so, being careful not to burn.
6. Return the beef to the pot and pour in the broth and tomatoes.
7. Bring to a boil, then reduce the heat to a simmer and cover.
8. Simmer for 1-1.5 hours, or until the beef is tender.
9. Remove from the heat and discard the bay leaves.
10. Season with salt and pepper to taste and serve hot or at room temperature.
Braised beef shank is a delicious way to enjoy a hearty meal without sacrificing flavor. It's a great dish to make for company or a cozy winter night at home. Enjoy!
"braises"的意思是：v. 炖（肉类）。
在英文范文中的用法示例：
They slowly braised the meat in a sauce made of tomatoes, onions, and herbs.（他们将肉慢慢地在由西红柿、洋葱和香草制成的酱汁中炖着。）
The beef stew was simmered slowly and braised for hours in a rich sauce.（牛肉炖菜在浓郁的酱汁中慢慢地炖煮数小时。）
以上信息仅供参考，如需获取更多信息，可以到知识分享平台查询或请教专业人士。
“braises”的意思是炖。
在英文范文中的变化，一般是指词形变化，即根据语境和语法规则变化单词的形式，以表达更准确的意思。