"Braise"是一个英语单词，意思是"用文火慢炖"。
以下是几个使用"braise"的英文范文：
1. "I'm making beef braise with carrots and onions. It's a delicious dish that's perfect for cold winter nights."
2. "I like to braise chicken in a mixture of soy sauce, ginger, and garlic for a rich, flavorful meal."
3. "The meat in this stew has been slowly braised in a rich broth, making it tender and flavorful."
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braise的意思是将食材置于调合的调味料中，覆盖烹煮，使材料边角软化并稍微调味，在英文范文中的用法如“To braise beef in wine”.
相关英文范文如下：
1. How to Braise Chicken Wings?
2. Braising Vegetables in Oven
3. Steaming vs Braising: Which is Healthier?
4. Easy Braise Lamb Shanks in 30 Minutes
5. Braise Beef in Tomato Sauce with Onion and Carrot
6. Braise Beef in Mushroom Sauce
以上这些范文中的 braise 都是指将食材在调味料中烹煮，使其变软并稍微调味。
“braise”的意思是：v.（使）炖，（使）焖
例句：The meat will braise in a little oil.
翻译为：肉将用少量油炖。
其他“braise”的英文范文如下：
1. Braise the vegetables in a pan with some oil and seasoning.
翻译为：用油和调料在平底锅中炖蔬菜。
2. The roast beef was cooked slowly and then braise in a rich sauce.
翻译为：牛排肉被慢慢地炖煮，然后再用浓郁的酱料炖煮。
3. The meat was then cooked slowly in a rich stock and braise until tender.
翻译为：肉被慢慢地在丰富的肉汁中炖煮，直到变软。
“braise”的英文变化为“braised”，意思是炖煮或焖煮过的。