"Borscht"是一种传统的乌克兰和俄罗斯酸菜汤，通常由马铃薯、胡萝卜、甜菜根、洋葱、香菜和酸奶油等食材制成。
以下是一篇关于borscht的英文范文：
Borscht Recipe
Borscht is a traditional Ukrainian and Russian soup that is made from a combination of various vegetables and spices. It is a hearty and delicious dish that is perfect for cold winter days.
Ingredients:
2 tablespoons vegetable oil
1 onion, diced
2 carrots, diced
2 beets, peeled and diced
2 potatoes, diced
1 head of cabbage, shredded
1 teaspoon salt
1/2 teaspoon pepper
2 quarts water or chicken broth
1 cup sour cream (optional)
1 cup chopped fresh parsley (optional)
Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and cook for 5 minutes, or until translucent.
3. Add the carrots, beets, potatoes, and cabbage and stir to combine.
4. Season with salt and pepper.
5. Add the water or chicken broth and bring to a boil.
6. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
7. Remove from the heat and stir in the sour cream and/or chopped parsley, if using.
8. Serve hot with crusty bread or crackers.
Borscht is a delicious dish that is perfect for cold winter days. It is a great way to enjoy the flavors of Ukraine and Russia without leaving your home. Enjoy!
borscht的意思是一种浓汤。
在英文范文当中，borscht可能指的是酸菜红菜汤，这是一种在俄罗斯和乌克兰等地的传统食品，由牛肉、胡萝卜、洋葱、土豆、卷心菜和红菜汁熬制而成。
borscht的意思是一种浓汤。
borscht的英文范文最新变化为：复数：borscht；现在分词：borschting；过去式：borschted；过去分词：borschted。