browned，读音：英 [bra?nd] 美 [bra?nd]。意思是“（食物）烤糊的；变褐色的”。
英语范文：
I made a cake yesterday, but it turned out to be browned. I didn't expect it to be so tasty.
我昨天做了一个蛋糕，但是烤糊了。我没想到它竟然这么好吃。
browned的英语作文音标和基础释义如下：
作文音标：/bra?ndd/。基础释义同义词：browned, burned, scorched。意思是指食物表面被烤成褐色，有时也指物体表面被烧焦。
希望以上内容对你有所帮助，如果需要其他方面的帮助，欢迎随时向我提问。
Browned
Browned is a word that describes the color of something that has been cooked in fat or oil. It is a color that is generally associated with the delicious flavors of roasted or fried foods.
When I think of browned foods, my mind immediately wanders to the delicious roasted chicken that I enjoy on a regular basis. The browned skin is crispy and flavorful, and the meat underneath is tender and juicy. It is a dish that I cannot resist, and it is a perfect example of a browned food.
However, browned can also refer to the color of something that has been burned or scorched. This meaning can be quite unpleasant, especially when it occurs in a dish that was intended to be delicious. When this happens, it can ruin the entire meal, leaving a sour taste in the mouth.
Therefore, browned has two very different meanings, depending on the context. It can refer to the delicious flavor of roasted or fried foods, or it can refer to the unpleasant color and flavor of something that has been burned or scorched. Understanding this difference is important when using the word.
In conclusion, browned is a word that has two very different meanings depending on the context. It is essential to use it correctly to avoid confusion and misunderstandings.
"Browned" is a common term used to describe the color of something that has been cooked or seared in a hot pan or flame. It typically refers to the color of meat or vegetables that have been cooked to a golden brown. Here's an example of an English essay using the word "browned":
---
Title: The Joy of Browned
Once you've seared something in a hot pan or flame, the resulting color is a beautiful golden brown. It's a color that's both rich and inviting, and it's the color of many dishes that we enjoy.
Think about the way a piece of steak browned in a pan becomes even more flavorful and tender after it's cooked. Or the way a piece of fish browned in the oven becomes mouth-watering. Browned food has a unique flavor that's hard to beat, and it's a flavor that's enjoyed by many people around the world.
But there's more to the joy of browned than just the taste. The process of searing something in a hot pan or flame also brings out its natural oils and flavors, which adds another layer of complexity to the dish. It's this combination of rich color and flavor that makes browned food so enjoyable.
So next time you're cooking, try searing something in a hot pan or flame and see what happens. You might be surprised by the beautiful golden brown color and the delicious taste that results.
That's my essay on the joy of browned, hope it helps!
(Note: This essay is written in pure English, without any translation or interpretation needed.)
