brown sugar
发音：英 [?br?un s?ɡ?(r)]；美 [?br?un s?ɡ?r]。
基础释义：红糖；棕糖。
英语范文：I like to use brown sugar in my coffee instead of white sugar because it adds a hint of sweetness and a caramel flavor.
翻译：我喜欢用红糖代替白糖在我的咖啡里，因为它能增添一点甜味和焦糖的味道。
英语作文音标和基础释义：
brown sugar的音标为：英 [?br?un s?ɡ?(r)]，美 [?br?un s?ɡ?r]。
基础释义为：棕糖。在英语作文中，brown sugar可以作为红糖的象征，可以用于描述食物或饮料的味道，或者作为描述一种特殊口味的词汇。
以上内容仅供参考，建议在语境中使用该词汇。
Brown Sugar
Brown sugar is a type of sugar that is made from white sugar through a process of caramelization. It has a richer, caramel-like flavor and aroma, and is often used in desserts, cakes, and other sweet dishes.
The word "brown" in "brown sugar" refers to the color of the sugar, which is a dark brown or amber color. This color comes from the caramelization process, which involves the addition of sugars to a liquid and heating them to high temperatures to create a dark, caramel-like substance.
Here's an example of how brown sugar might be used in a recipe for a cake:
Cake Recipe
Ingredients:
1 cup all-purpose flour
1 cup sugar (white and brown)
4 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup milk
1/2 cup vegetable oil
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a large bowl, mix together the flour, white sugar, and brown sugar. Add the eggs, baking powder, baking soda, milk, and vegetable oil and mix well. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Brown sugar adds a richer flavor and caramel-like aroma to this cake, making it a delicious treat.
Brown Sugar
Brown sugar is a type of sugar that is made from white sugar through the process of caramelization. It is brown in color due to the caramel colorants added during the production process. Brown sugar is commonly used in cooking and baking because of its richer flavor and texture compared to white sugar.
Its发音为：/?br?un ?s?ɡ?/
Here are some examples of using brown sugar in cooking:
Eggs Florentine with Brown Sugar
1. Heat a frying pan with a little oil.
2. Add some chopped spinach and cook for a few minutes until it starts to wilt.
3. Add some water and cook for a few more minutes until the spinach is tender.
4. Meanwhile, mix together some beaten eggs, milk, and brown sugar in a bowl.
5. Pour the egg mixture over the spinach and cook for a few more minutes until the eggs are cooked through.
6. Serve with some roasted vegetables or toast.
This dish is delicious and healthy because it uses brown sugar, which adds a rich flavor to the dish, without adding too much calories.
That's all for this lesson on brown sugar. Hope you enjoyed learning about this delicious ingredient and can use it in your cooking and baking!
