brining，释义为：腌制；腌渍；浸渍；腌肉；腌菜；腌制法。
发音：英 [?br?n??] 美 [?br?n??] 。
英语范文：
腌肉的方法有很多种，其中一种就是使用盐和醋腌制。首先，将肉切成适当的块状，然后用盐和醋涂抹均匀，放入一个密封的容器中，再放入冰箱中腌制一段时间。腌制后的肉质更加鲜嫩，口感更加鲜美。
音标和基础释义：
英 [?br?n??] 美 [?br?n??]
n.浸渍；腌制法；腌肉；腌菜
v.浸渍(brine的ing形式)。
例句：The meat was brining in salt and vinegar for several days.
翻译：肉在盐和醋中浸泡了好几天。
Brining: An Introduction
Brining is a technique that is commonly used in the food industry. It refers to the process of soaking meat, fish, or vegetables in a salted water solution for a period of time before cooking. The purpose of brining is to impart a rich, flavorful taste to the food, while also adding moisture and nutrients.
In this article, we will explore the basic principles of brining, discuss its benefits and drawbacks, and provide some examples of how it can be used in various cooking contexts.
发音：/br?n??/
发音示范：/br??na??/
英语范文：
Title: Brining Chicken Breasts
One of the best ways to enhance the flavor of chicken breasts is by brining them. Here's how to do it:
1. Place the chicken breasts in a large bowl and cover with cold water. Add a few tablespoons of salt and some seasonings, such as pepper and herbs. Stir to dissolve the salt and mix the seasonings evenly.
2. Let the chicken breasts soak for at least an hour or until they're fully saturated.
3. Drain the water and pat the chicken breasts dry with paper towels.
4. Now, you can grill, bake, or fry the brined chicken breasts to your liking. They will be full of flavor and tender.
Brining is a simple and effective way to enhance the taste of food without adding any extra calories or chemicals. It's a technique that can be used with many different types of meat, fish, and vegetables, making it a versatile tool in the kitchen.
brining是一个英语单词，意思是腌制。以下是一篇关于腌制食品的英语作文，希望可以帮助到你。
题目：Brining Foods
Brining is a traditional method of preserving food by soaking it in a salted liquid mixture. This mixture usually includes water, salt, and seasonings, which help to preserve the food and add flavor. Brining is commonly used for meats, vegetables, and fruits, and it can be used to enhance the flavor of any dish.
One of the benefits of brining is that it can add a richer flavor to foods. By soaking the food in a salted liquid mixture, the seasonings dissolve into the meat or vegetable, penetrating it and imparting a more complex flavor profile. This can result in dishes that are more flavorful and full-bodied.
Another benefit of brining is that it can help to tenderize meats. By soaking the meat in a salted liquid mixture, the salt and moisture can penetrate the meat and help to break down some of the connective tissue, resulting in a more tender texture.
However, brining can also have some drawbacks. If not done properly, it can result in spoilage or discoloration of the food. Additionally, too much salt can be harmful to the health of those who are sensitive to it. Therefore, it is important to use the right amount of salt and follow proper brining techniques to ensure that the food is preserved and flavored properly.
In conclusion, brining is a traditional method of preserving food that can add richer flavors and help tenderize meats. It can be used for any type of food, but it is important to use the right amount of salt and follow proper brining techniques to ensure that the food is preserved and flavored properly.
