braciola 是一个意大利语单词，它的意思是 "小牛肉馅卷"。发音为 [brɑ?kj??l??]。
以下是一些使用 braciola 的英语范文和相关词汇：
英语范文：
I made a braciola for dinner tonight. It was delicious!
翻译：
我今晚做了小牛肉馅卷来吃，它非常好吃！
基础释义：
- 小牛肉馅卷 (braciola) - 一种用小牛肉制成的意大利肉馅卷，通常会用蔬菜和香料调味。
- 晚餐 (dinner) - 一天中饭后的正餐。
- 美味 (delicious) - 形容食物或饮料的味道好极了。
如果你需要更多关于 braciola 的信息，我可以为你提供。
Braciola是一个意大利语单词，意为“肉馅卷”。它通常用于制作一种意大利传统的肉馅食品，但也可以用于描述其他类似的肉馅卷。
发音：/br??jɑ?l?/
英语范文：
标题：美味肉馅卷 - Braciola
今天我想和大家分享一道经典的意大利美食 - Braciola。Braciola是一道色香味俱佳的肉馅卷，它以其鲜美的口感和丰富的营养而备受人们喜爱。
首先，我们需要准备一些基本的食材，包括瘦肉馅、洋葱、蘑菇、橄榄油、香料和面包屑等。将这些食材混合在一起，然后包裹在薄饼皮中，最后在烤箱中烤制一段时间，就可以得到美味的Braciola。
这道菜品的制作过程并不复杂，但是需要一些技巧和耐心。我们需要确保肉馅被均匀地包裹在薄饼皮中，并且烤制的时间和温度也要适中，这样才能得到完美的Braciola。
品尝Braciola时，我们可以搭配一些新鲜的蔬菜和意大利面食，如意大利面、沙拉等。这样的搭配不仅可以增加口感上的层次感，还能提供更多的营养。
总的来说，Braciola是一道美味、营养丰富的菜品，它不仅美味可口，而且具有很高的营养价值。如果你想尝试一道新的意大利美食，不妨尝试制作Braciola吧！
Braciola
Braciola is a traditional Italian dish that is made from beef, pork, and other ingredients stuffed into a thin pastry. It is a popular dish in Italy and is often served as a main course or as an appetizer.
To make braciola, you first need to prepare the beef and pork, seasoning it with salt, pepper, and other herbs. Then, you need to stuff the meat with vegetables, cheese, and other ingredients. Finally, you wrap the stuffed meat in a thin pastry and fry it until it is cooked thoroughly.
Braciola is a delicious dish that is full of flavor and texture. It is a perfect combination of the savory beef and pork with the sweetness of the vegetables and the crunchiness of the pastry. It is a dish that everyone can enjoy, whether you are a meat lover or not.
Here is an example of a braciola recipe that you can try at home:
Ingredients:
2 pounds ground beef
2 pounds ground pork
2 onions, diced
2 carrots, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
1 package of thin pastry (optional)
1 cup grated cheese (optional)
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the beef and pork. Add the onions, carrots, and garlic and mix well. Season with salt, pepper, and other herbs.
3. Form the meat mixture into small patties and place them on a baking sheet lined with parchment paper.
4. Bake the braciola for 20-25 minutes or until cooked through.
5. If using pastry, roll it out and wrap around the cooked braciola. Secure with a toothpick.
6. Fry the braciola in a pan with olive oil until golden brown.
7. Serve with your favorite sauce or gravy and top with cheese if desired.
Enjoy this delicious Italian dish at home with your family and friends!
