aspic的英语释义为：a type of wasp that stings its prey and then injects venom into it to paralyze it.（黄蜂的一种，刺蜇猎物并注入毒液使其麻痹）
发音为：/??sp?s/
英语范文：
I love spicy food, especially aspic. It's a type of food that can really stimulate my taste buds and make me feel full. I usually eat it with rice or noodles, but it's also delicious on its own.
翻译：我喜欢辣味的食物，尤其是aspic。它是一种可以真正刺激我的味蕾，让我感到饱的食物。我通常把它和米饭或面条一起吃，但单独吃也很好吃。
在英语中，aspic的音标为/??sp?s?/。音标是记录语音的符号，用于标注单词的发音。音标和基础释义可以帮助我们更好地理解和使用英语单词。
Aspic
Aspic is a type of food preservation method that uses a clear, gelatinous substance called gelatine to bind together various ingredients, including meat, fish, vegetables, and herbs. It is typically made by simmering meat or fish in a stock or broth for a long time, then cooling it and removing the solid ingredients. Aspic is often served cold as a dish that can be served as a starter, main course, or even dessert.
In this recipe, we will show you how to make aspic using chicken stock and fish. First, you will need to prepare the ingredients: chicken stock, fish, vegetables, herbs, gelatin, and seasonings. Then, you will need to simmer the fish and vegetables in the stock for a long time to extract the flavor and nutrients. Once the stock has cooled down, you will need to add the gelatin and mix it thoroughly to dissolve it. Finally, you will need to pour the aspic into a mold and refrigerate it until it sets.
This dish is not only delicious but also nutritious. It is a great way to use up leftovers and make them into something new and exciting. It is also a great way to use up fish that might otherwise go to waste. So why not give it a try and see what you think?
(Note: This recipe is for reference only and is not intended to be used for commercial purposes.)
Aspic is a type of traditional English cuisine that is often used to preserve meat. It is made by simmering meat in a rich broth of vegetables and spices, and then cooling the mixture to solidify it into a gelatinous dish. Aspic is a popular dish in England, and it is often served as a starter or as a side dish with other meals.
One of the main benefits of aspic is that it can help to keep meat fresh for longer periods of time. It also adds a rich and flavorful touch to any meal, making it an excellent choice for those who love to try new dishes.
In terms of cooking methods, aspic is relatively simple. It just requires simmering meat in a broth of vegetables and spices, and then cooling the mixture to solidify it. However, it is also important to ensure that the meat is cooked thoroughly before adding it to the broth, and that the broth is not too salty or spicy, as this can affect the texture and flavor of the aspic.
In conclusion, aspic is a delicious and nutritious dish that can add a touch of luxury to any meal. It is a great way to preserve meat for longer periods of time, and it is also easy to prepare. I would recommend aspic to anyone who loves trying new dishes or who wants to try something different in their cooking.
Aspic Recipe:
Ingredients:
1 kg of beef, cut into small pieces
1 medium onion, chopped
2 carrots, diced
2 celery stalks, chopped
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of dried thyme
1 cup of white wine
1 cup of beef stock
1/2 cup of gelatin powder
Instructions:
1. Bring a pot of water to a boil and cook the beef for 30 minutes or until tender.
2. Meanwhile, dice the onion, carrots, and celery, and saute them in a pan with a little oil until they start to brown.
3. Add the cooked beef and all the other ingredients except for the gelatin powder to the sauteed vegetables and cook for another 10 minutes.
4. Strain the mixture through a fine sieve into a bowl, pressing out all the liquid. Discard the solids.
5. Add the gelatin powder to the liquid and stir until it has dissolved completely. Let it cool slightly before pouring it back into the serving dish.
6. Refrigerate the aspic overnight before serving. It will solidify into a beautiful gelatinous dish.
