adzuki bean
发音：英 [?'d?u?ki bi?n]、美 [?'d?u?ki bi?n]。
基础释义：
1. 黑色小豆子，赤豆。
2. (日本产的)甜豆。
英语范文：
描写一颗adzuki bean的生长过程。
音标：由于文本形式无法展示音标，这里提供单词的国际音标，您可以根据文本内容自行拼读：
adzuki: [?'d?u?ki]
bean: [bi?n]
基础释义：赤豆；黑豆；小豆子；甜豆。
adzuki bean
Adzuki beans, also known as aduki or red beans, are a type of small, round, and sweet bean that is popular in many cuisines around the world. These small beans are often used in dishes as a substitute for other types of beans due to their small size and availability.
In Japan, adzuki beans are often used in soups and stews, where they provide a rich and hearty flavor. They are also used in desserts such as mochi, where they provide a sweet and creamy texture. In Chinese cuisine, adzuki beans are often used in dishes such as adzuki bean paste and adzuki bean soup.
In cooking, adzuki beans can be soaked in water overnight to soften them before use. They can also be cooked with other ingredients such as vegetables, meat, or seafood to create different dishes.
Adzuki beans are a great source of protein, carbohydrates, and fiber, making them a healthy addition to any meal. They are also low in fat and cholesterol, making them a great choice for those who are trying to maintain a healthy diet.
In conclusion, adzuki beans are a versatile and delicious ingredient that can be used in many different dishes. They provide a rich and hearty flavor that is perfect for any meal, whether it is a main dish or a side dish. I hope you will give adzuki beans a try and enjoy their unique flavor and texture!
范文：
adzuki bean recipe
Adzuki beans are a versatile ingredient that can be used in many different dishes. Today, I will share with you my favorite way to use adzuki beans in a delicious and healthy dish.
First, soak the adzuki beans overnight in water to soften them. Then, cook them with vegetables and seasonings such as onions, carrots, and celery. After cooking, add some chicken or seafood for a more hearty dish. Finally, top with some fresh herbs and serve with rice for a complete meal.
This dish is not only delicious but also healthy due to the low fat and cholesterol content of the adzuki beans. They provide a source of protein, carbohydrates, and fiber that will fill you up and keep you feeling full for hours.
In conclusion, adzuki beans are a versatile ingredient that can be used in many different dishes. They are a great addition to any meal and provide a healthy and delicious way to add variety to your meals. I hope you will give this recipe a try and enjoy the unique flavor and texture of adzuki beans!
adzuki bean
The adzuki bean, also known as the red bean, is a type of pulse that is commonly used in East Asian cuisine. It is a small, red-colored bean that is used in a variety of dishes, including desserts, soups, and stews.
Its texture and flavor make it a popular ingredient in desserts, where it adds a sweet and creamy texture to the dish. It is also commonly used in soups and stews to add a rich and hearty flavor to the meal.
In East Asia, adzuki beans are considered a nutritious food that is rich in protein, carbohydrates, and dietary fiber. It is also a good source of iron and magnesium, which are essential nutrients for maintaining good health.
Here is an example of an adzuki bean dish:
"Today I made a delicious adzuki bean stew with vegetables and pork. The beans had a rich and hearty flavor that complemented the other ingredients perfectly. The dish was served with steamed rice and was a perfect meal for a cold winter day."
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